This creamy dish tastes best fresh because the longer mac and cheese sits, the dryer it will become.Depending on how dry or wet the cooked macaroni are use 1/2 cup of milk or more until the desired consistency is reached.In only minutes, you get a creamy, perfect mac and cheese. If there is extra liquid left after cooking, give it a stir, put the lid back on and let it sit for a few more minutes until the pasta has absorbed all the liquid. Love it Share itInstant Pot Mac and Cheese only requires four ingredients: pasta, butter, evaporated milk, and Cheddar cheeselots of it.I prefer to use regular milk instead of evaporated milk in this recipe because I always have regular milk on hand and find that it tastes better.Instead of cheddar you can use any smooth melting cheese like gouda, gruyere, or Monterey jack for example.You can substitute 1 cup of cheddar cheese with mozzarella cheese but donвЂ™t use more than one cup otherwise it will be very stringy. To get the best flavor and texture use a combination of cheeses.I recommend to grate the cheese yourself and to not use shredded cheese because the shredded cheese wonвЂ™t get as creamy and smooth as вЂњnormalвЂќ cheese.If you donвЂ™t have chicken broth on hand you can use the same amount of water or vegetable broth instead.If you are using low-sodium chicken broth you might need to adjust the seasoning and add ВЅ teaspoon of salt to the uncooked noodles.Before baking, let dish sit on counter for 30 minutes. Cover tightly with foil and refrigerate 1-2 days ahead. You can use elbow macaroni or corkscrew macaroni for this recipe. Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely.If you are using an 8 quart Instant Pot it is possible to double the recipe, no need to adjust the time. This recipe works in the 6 quart and 8 quart Instant Pot. We're making over the ultimate comfort food, macaroni and cheese, in every way possible bacon, lobster, avocado, and every kind of speciality cheese you can imagine.Of course, we wonвЂ™t but it still doesnвЂ™t hurt to have a variety of solid mac вЂnвЂ™ cheese recipes on-hand to make when cravings. Helpful Tips to make Instant Pot Mac and Cheese: If we could eat mac вЂnвЂ™ cheese every night for dinner, we would.

How to make mac n cheese in instant pot